ECU Libraries Catalog

Chow chop suey : food and the Chinese American journey / Anne Mendelson.

Author/creator Mendelson, Anne
Format Electronic and Book
Publication InfoNew York : Columbia University Press, [2016]
Descriptionxx, 330 pages ; 24 cm
Supplemental Content Full text available from Ebook Central - Academic Complete
Supplemental Content Full text available from Ebook Central - Public Library Complete
Subject(s)
Series Arts and traditions of the table : perspectives on culinary history
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2016020958
ISBN9780231158602 (cloth : alk. paper)

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